Combo 8 : Shan Karahi (Pakistani Mutton leg Cut in Cubes , Shan Karahi Masala)

 Here's a recipe for Shan Karahi, a popular Pakistani dish made in a wok-like pan called a karahi:

Ingredients:

• 500g chicken or mutton, bone-in or boneless, cut into small pieces
• 4 tbsp cooking oil or ghee
• 2 medium onions, thinly sliced
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 3-4 tomatoes, chopped
• 2-3 green chilies, slit lengthwise
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp black peppercorns
• 1/2 tsp Shan Karahi Masala (available at Pakistani or Indian grocery stores)
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Heat oil or ghee in a karahi or wok-like pan on medium-high heat.
2. Add the thinly sliced onions and fry until they turn golden brown.
3. Add the ginger paste and garlic paste. Stir well.
4. Add the chopped tomatoes and green chilies. Cook until the tomatoes soften.
5. Add the chicken or mutton pieces and stir-fry on high heat until they change color and are partially cooked.
6. Add the turmeric powder, red chili powder, cumin seeds, coriander seeds, black peppercorns, and Shan Karahi Masala. Stir well to coat the meat with the spices.
7. Reduce the heat to low, cover the karahi with a lid, and let the meat simmer until fully cooked and tender, stirring occasionally. If needed, you can add a splash of water to prevent the meat from sticking to the bottom of the karahi.
8. Once the meat is fully cooked, remove the lid and cook on high heat for a few minutes to dry up any excess liquid and achieve the desired consistency.
9. Garnish with fresh coriander leaves.
10. Serve hot with naan, roti, or rice on the side.

Enjoy your flavorful Shan Karahi!