Shan Daal Masala is a pre-mixed blend of spices that is used to make a variety of lentil dishes in South Asian cuisine. The mix includes a combination of aromatic spices such as cumin, coriander, turmeric, red chili powder, and other herbs and spices that help enhance the flavor of the lentils. To use the mix, you would typically first cook the lentils with water until they are soft and tender. Then, you would add Shan Daal Masala and any other additional ingredients like onions, tomatoes, and garlic, and continue cooking until the lentils are fully flavored and the mixture is thick and creamy. The Shan Daal Masala is a convenient way to prepare lentil dishes at home as it includes all the necessary spices and ingredients in one packet. The lentil dishes made with Shan Daal Masala can be served with rice, bread, or as a side dish to a main course.