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Shan Liver Masala

AED 5.40
Shan Liver Masala is a pre-mixed blend of spices that is used to make liver dishes in South Asian cuisine. The mix includes a combination of aromatic spices such as cumin, coriander, turmeric, red chili powder, and other herbs and spices that help enhance the flavor of the liver. To use the mix, you would typically first clean and wash the liver thoroughly, and then cook it with Shan Liver Masala and some onions until it is fully tender and the mixture is thick and flavorful. The dish can be served with rice, bread, or as a side dish to a main course. The Shan Liver Masala is a convenient way to prepare liver dishes at home as it includes all the necessary spices and ingredients in one packet.