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Shan Paya Masala

AED 5.24
Shan Paya Masala is a pre-mixed blend of spices that is used to make Paya, a popular South Asian dish made with lamb or goat trotters that are slow-cooked until they are soft and tender. The mix includes a combination of aromatic spices such as cumin, coriander, fennel seeds, ginger, garlic, and black pepper, as well as other ingredients like bay leaves, cinnamon, and cardamom that help create a rich and flavorful broth. To use the mix, you would typically first clean and wash the trotters thoroughly, and then cook them in water with Shan Paya Masala and some onions until they are fully tender and the broth is flavorful. The dish is often served with naan or bread and is a popular breakfast item in South Asian cuisine. The Shan Paya Masala is a convenient way to prepare Paya at home as it includes all the necessary spices and ingredients in one packet.